Recipe information
Ingredients for - Pakistani Ground Beef Curry
11. Peas, including liquid (Optional) - 1 (8.5 ounce) can
How to cook deliciously - Pakistani Ground Beef Curry
1. Stage
Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
2. Stage
Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
