Name: Pakistani Ground Beef Curry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 6 tablespoons; Onion, diced - 1 small; Ground beef - 1 pound; Tomatoes, chopped - 2 medium; Curry powder - 1 tablespoon; Paprika - 1 teaspoon; Salt - 1 teaspoon; Black pepper - ¾ teaspoon; Chile powder - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Peas, including liquid (Optional) - 1 (8.5 ounce) can

Ingredients for - Pakistani Ground Beef Curry

1. Olive oil 6 tablespoons

2. Onion, diced 1 small

3. Ground beef 1 pound

4. Tomatoes, chopped 2 medium

5. Curry powder 1 tablespoon

6. Paprika 1 teaspoon

7. Salt 1 teaspoon

8. Black pepper ¾ teaspoon

9. Chile powder ½ teaspoon

10. Cayenne pepper ¼ teaspoon

11. Peas, including liquid (Optional) 1 (8.5 ounce) can

How to cook deliciously - Pakistani Ground Beef Curry

1 . Stage

Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.

2 . Stage

Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.