Viking Chicken
Recipe information
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Cooking:
2 hour
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Servings per container:
0
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Source:
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Ingredients for - Viking Chicken

1. A hen - 1.5 kg
2. Orange - 1 PC.
3. Butter - 100 gram
4. Vegetables - 1 kg
5. Olive oil - 100 gram
6. Rosemary - 3 the stalk
7. Bulb onions - 2 PC.
8. Spice - taste
9. Salt - taste
10. The apples - 4 PC.

How to cook deliciously - Viking Chicken

1. Stage

Preheat the oven to 200 degrees. Place chopped apples, onions, and vegetables in a baking tray of your choice.

1. Stage. Viking Chicken: Preheat the oven to 200 degrees. Place chopped apples, onions, and vegetables in a baking tray of your choice.

2. Stage

Place the whole orange and sprigs of rosemary in the chicken, grate with spices and salt. Tie the chicken legs, then lay on the pan with vegetables so that it does not touch the pan.

1. Stage. Viking Chicken: Place the whole orange and sprigs of rosemary in the chicken, grate with spices and salt. Tie the chicken legs, then lay on the pan with vegetables so that it does not touch the pan.

3. Stage

Place slices of butter on the chicken, pour everything over with olive oil and sprinkle with salt and pepper.

1. Stage. Viking Chicken: Place slices of butter on the chicken, pour everything over with olive oil and sprinkle with salt and pepper.

4. Stage

Cook the Viking- style chicken in the oven for 1.5 hours, until the vegetables are baked, and the chicken becomes a pleasant golden brown.

5. Stage

Then place the Viking Chicken on a cutting board, cover with foil and leave for 15 minutes. While the chicken is insisting, mix the vegetables in a baking sheet so that they are soaked in juices and place them on plates.

1. Stage. Viking Chicken: Then place the Viking Chicken on a cutting board, cover with foil and leave for 15 minutes. While the chicken is insisting, mix the vegetables in a baking sheet so that they are soaked in juices and place them on plates.
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