Name: Pasta with Salami and Peas
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Dry mostaccioli pasta - 1 (16 ounce) package; Frozen green peas - 2 cups; Olive oil - ½ cup; Butter - ¼ cup; Green onions, chopped - 1 bunch; Minced garlic - 2 teaspoons; Salt to taste - 2 teaspoons; Ground black pepper - ½ teaspoon; Ground cayenne pepper - ¾ teaspoon; Thinly sliced hard salami - 8 ounces; Freshly grated Parmesan cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pasta with Salami and Peas

1. Dry mostaccioli pasta - 1 (16 ounce) package

2. Frozen green peas - 2 cups

3. Olive oil - ½ cup

4. Butter - ¼ cup

5. Green onions, chopped - 1 bunch

6. Minced garlic - 2 teaspoons

7. Salt to taste - 2 teaspoons

8. Ground black pepper - ½ teaspoon

9. Ground cayenne pepper - ¾ teaspoon

10. Thinly sliced hard salami - 8 ounces

11. Freshly grated Parmesan cheese - 1 cup

How to cook deliciously - Pasta with Salami and Peas

1. Stage

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook for 6 minutes. Mix in peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain, and return to pot.

2. Stage

Heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and cayenne pepper. Cook and stir until green onions are tender. Mix in salami, and continue cooking until heated through. Transfer to the pot with the cooked pasta. Add Parmesan cheese, and gently toss.