Name: Easy Tamale Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 1 pound; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Onion, chopped - 1 small; Pinto beans, rinsed and drained - 2 (15 ounce) cans; Crushed tomatoes - 2 (15 ounce) cans; Cream-style corn - 1 (15 ounce) can; Cornbread mix - 1 (6 ounce) box; Egg, lightly beaten - 1 large; Shredded Cheddar cheese - 1 cup

Ingredients for - Easy Tamale Casserole

1. Ground beef 1 pound

2. Salt ½ teaspoon

3. Ground black pepper ½ teaspoon

4. Onion, chopped 1 small

5. Pinto beans, rinsed and drained 2 (15 ounce) cans

6. Crushed tomatoes 2 (15 ounce) cans

7. Cream-style corn 1 (15 ounce) can

8. Cornbread mix 1 (6 ounce) box

9. Egg, lightly beaten 1 large

10. Shredded Cheddar cheese 1 cup

How to cook deliciously - Easy Tamale Casserole

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Heat a cast iron skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with salt and black pepper.

3 . Stage

Stir onion into ground beef; cook and stir over medium heat for 1 minute, then immediately remove the skillet from heat. Stir in pinto beans and crushed tomatoes.

4 . Stage

Beat together cream-style corn, cornbread mix, and egg in a large bowl until smooth; spread over ground beef mixture in the skillet. Sprinkle with Cheddar cheese.

5 . Stage

Bake in the preheated oven until cheese is melted and cornbread is set in the middle, about 25 minutes.