Name: Easy Tamale Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 1 pound; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Onion, chopped - 1 small; Pinto beans, rinsed and drained - 2 (15 ounce) cans; Crushed tomatoes - 2 (15 ounce) cans; Cream-style corn - 1 (15 ounce) can; Cornbread mix - 1 (6 ounce) box; Egg, lightly beaten - 1 large; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Tamale Casserole

1. Ground beef - 1 pound

2. Salt - ½ teaspoon

3. Ground black pepper - ½ teaspoon

4. Onion, chopped - 1 small

5. Pinto beans, rinsed and drained - 2 (15 ounce) cans

6. Crushed tomatoes - 2 (15 ounce) cans

7. Cream-style corn - 1 (15 ounce) can

8. Cornbread mix - 1 (6 ounce) box

9. Egg, lightly beaten - 1 large

10. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Easy Tamale Casserole

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Heat a cast iron skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with salt and black pepper.

3. Stage

Stir onion into ground beef; cook and stir over medium heat for 1 minute, then immediately remove the skillet from heat. Stir in pinto beans and crushed tomatoes.

4. Stage

Beat together cream-style corn, cornbread mix, and egg in a large bowl until smooth; spread over ground beef mixture in the skillet. Sprinkle with Cheddar cheese.

5. Stage

Bake in the preheated oven until cheese is melted and cornbread is set in the middle, about 25 minutes.