Name: Instant Pot Quick and Easy Outlaw Chili Beans
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Lean ground sirloin - 1 ½ pounds; Onion, diced - 1; Celery, diced - 3 stalks; Garlic, minced - 4 cloves; Chili beans, undrained - 2 (15 ounce) cans; Pinto beans, rinsed and drained - 1 (29 ounce) can; Tomato sauce - 1 (29 ounce) can; Diced green chiles, undrained - 2 (4 ounce) cans; Chili powder - 2 tablespoons; Cider vinegar - 1 tablespoon; Chile-garlic sauce (such as Huy Fong Foods®), or to taste - 1 tablespoon; Dried oregano - 1 teaspoon; Ground cumin - ¼ teaspoon

Ingredients for - Instant Pot Quick and Easy Outlaw Chili Beans

1. Vegetable oil 1 tablespoon

2. Lean ground sirloin 1 ½ pounds

3. Onion, diced 1

4. Celery, diced 3 stalks

5. Garlic, minced 4 cloves

6. Chili beans, undrained 2 (15 ounce) cans

7. Pinto beans, rinsed and drained 1 (29 ounce) can

8. Tomato sauce 1 (29 ounce) can

9. Diced green chiles, undrained 2 (4 ounce) cans

10. Chili powder 2 tablespoons

11. Cider vinegar 1 tablespoon

12. Chile-garlic sauce (such as Huy Fong Foods®), or to taste 1 tablespoon

13. Dried oregano 1 teaspoon

14. Ground cumin ¼ teaspoon

How to cook deliciously - Instant Pot Quick and Easy Outlaw Chili Beans

1 . Stage

Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Coat the bottom of the pot with oil.

2 . Stage

Cook beef until browned, about 5 minutes. Add onion, celery, and garlic. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Turn off heat. Add chili beans, pinto beans, tomato sauce, green chiles, chili powder, cider vinegar, chile-garlic sauce, oregano, and cumin. Stir well.

3 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.