Name: Pork and Udon Noodle Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Udon noodles - 1 (7 ounce) package; Vegetable oil - ¼ cup; Cornstarch - 2 tablespoons; Minced garlic - 1 tablespoon; Ground ginger - ¼ teaspoon; Frozen Asian vegetable medley - 2 (10 ounce) packages; Soy sauce - 5 tablespoons; Water - 2 ½ tablespoons; Rice wine vinegar - 2 tablespoons; White sugar - 1 teaspoon; Sesame oil - 2 tablespoons; Pork tenderloin, cut into strips - 1 pound

Ingredients for - Pork and Udon Noodle Stir-Fry

1. Udon noodles 1 (7 ounce) package

2. Vegetable oil ¼ cup

3. Cornstarch 2 tablespoons

4. Minced garlic 1 tablespoon

5. Ground ginger ¼ teaspoon

6. Frozen Asian vegetable medley 2 (10 ounce) packages

7. Soy sauce 5 tablespoons

8. Water 2 ½ tablespoons

9. Rice wine vinegar 2 tablespoons

10. White sugar 1 teaspoon

11. Sesame oil 2 tablespoons

12. Pork tenderloin, cut into strips 1 pound

How to cook deliciously - Pork and Udon Noodle Stir-Fry

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and set aside.

2 . Stage

While noodles are cooking, blend vegetable oil, cornstarch, garlic, and ginger together in a large bowl until cornstarch is dissolved. Mix in frozen vegetables, tossing to lightly coat.

3 . Stage

Whisk soy sauce, water, vinegar, and sugar together in a small bowl.

4 . Stage

Heat sesame oil in a wok over medium-high heat. Cook and stir pork strips in the hot oil until just browned, 5 to 7 minutes. Add frozen vegetables and cook, stirring constantly to prevent burning, about 2 minutes. Stir in soy sauce mixture. Add drained udon and stir-fry until vegetables are tender and pork strips are no longer pink in the centers, about 2 minutes more.