Name: Pork and Udon Noodle Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Udon noodles - 1 (7 ounce) package; Vegetable oil - ¼ cup; Cornstarch - 2 tablespoons; Minced garlic - 1 tablespoon; Ground ginger - ¼ teaspoon; Frozen Asian vegetable medley - 2 (10 ounce) packages; Soy sauce - 5 tablespoons; Water - 2 ½ tablespoons; Rice wine vinegar - 2 tablespoons; White sugar - 1 teaspoon; Sesame oil - 2 tablespoons; Pork tenderloin, cut into strips - 1 pound

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork and Udon Noodle Stir-Fry

1. Udon noodles - 1 (7 ounce) package

2. Vegetable oil - ¼ cup

3. Cornstarch - 2 tablespoons

4. Minced garlic - 1 tablespoon

5. Ground ginger - ¼ teaspoon

6. Frozen Asian vegetable medley - 2 (10 ounce) packages

7. Soy sauce - 5 tablespoons

8. Water - 2 ½ tablespoons

9. Rice wine vinegar - 2 tablespoons

10. White sugar - 1 teaspoon

11. Sesame oil - 2 tablespoons

12. Pork tenderloin, cut into strips - 1 pound

How to cook deliciously - Pork and Udon Noodle Stir-Fry

1. Stage

Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and set aside.

2. Stage

While noodles are cooking, blend vegetable oil, cornstarch, garlic, and ginger together in a large bowl until cornstarch is dissolved. Mix in frozen vegetables, tossing to lightly coat.

3. Stage

Whisk soy sauce, water, vinegar, and sugar together in a small bowl.

4. Stage

Heat sesame oil in a wok over medium-high heat. Cook and stir pork strips in the hot oil until just browned, 5 to 7 minutes. Add frozen vegetables and cook, stirring constantly to prevent burning, about 2 minutes. Stir in soy sauce mixture. Add drained udon and stir-fry until vegetables are tender and pork strips are no longer pink in the centers, about 2 minutes more.