Name: Rhubarb Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; White sugar - ¼ cup; Butter - ½ cup; Chopped rhubarb - 3 cups; White sugar - ½ cup; All-purpose flour - 1 tablespoon; Cream cheese - 2 (8 ounce) packages; White sugar - ½ cup; Eggs - 2; Sour cream - 1 cup; White sugar - 2 tablespoons; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rhubarb Cheesecake

1. All-purpose flour - 1 cup

2. White sugar - ¼ cup

3. Butter - ½ cup

4. Chopped rhubarb - 3 cups

5. White sugar - ½ cup

6. All-purpose flour - 1 tablespoon

7. Cream cheese - 2 (8 ounce) packages

8. White sugar - ½ cup

9. Eggs - 2

10. Sour cream - 1 cup

11. White sugar - 2 tablespoons

12. Vanilla extract - 1 teaspoon

How to cook deliciously - Rhubarb Cheesecake

1. Stage

Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.

2. Stage

In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).

3. Stage

In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.

4. Stage

Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot.

5. Stage

To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake. s.cirasunda