Name: Rhubarb Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; White sugar - ¼ cup; Butter - ½ cup; Chopped rhubarb - 3 cups; White sugar - ½ cup; All-purpose flour - 1 tablespoon; Cream cheese - 2 (8 ounce) packages; White sugar - ½ cup; Eggs - 2; Sour cream - 1 cup; White sugar - 2 tablespoons; Vanilla extract - 1 teaspoon

Ingredients for - Rhubarb Cheesecake

1. All-purpose flour 1 cup

2. White sugar ¼ cup

3. Butter ½ cup

4. Chopped rhubarb 3 cups

5. White sugar ½ cup

6. All-purpose flour 1 tablespoon

7. Cream cheese 2 (8 ounce) packages

8. White sugar ½ cup

9. Eggs 2

10. Sour cream 1 cup

11. White sugar 2 tablespoons

12. Vanilla extract 1 teaspoon

How to cook deliciously - Rhubarb Cheesecake

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.

2 . Stage

In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).

3 . Stage

In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.

4 . Stage

Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot.

5 . Stage

To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake. s.cirasunda