Chocolate Chip Zucchini Bread
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Chocolate Chip Zucchini Bread

1. Eggs - 3
2. Vegetable oil - 1 cup
3. White sugar - 2 cups
4. Vanilla extract - 1 tablespoon
5. Grated zucchini - 3 cups
6. All-purpose flour - 3 cups
7. Unsweetened cocoa powder - 3 tablespoons
8. Salt - 1 teaspoon
9. Baking soda - 1 teaspoon
10. Baking powder - ¼ teaspoon
11. Chopped walnuts - ½ cup
12. Chocolate chips - ½ cup

How to cook deliciously - Chocolate Chip Zucchini Bread

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 4x8-inch loaf pans.

2. Stage

Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.

3. Stage

Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.

4. Stage

Stir flour mixture into zucchini mixture. Mix in chopped walnuts and chocolate chips; pour batter into the prepared loaf pans.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.

6. Stage

Let cool in pans for 10 minutes before removing to finish cooling on wire racks.