Name: Old Fashioned Rhubarb Cobbler
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Chopped rhubarb, or to taste - 3 cups; White sugar - ¾ cup; Butter - 3 tablespoons; All-purpose flour - 1 cup; Milk - ½ cup; Baking powder - 1 teaspoon; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; White sugar - 1 cup; Cornstarch - 1 tablespoon; Salt - ¼ teaspoon; Boiling water - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Old Fashioned Rhubarb Cobbler

1. Chopped rhubarb, or to taste - 3 cups

2. White sugar - ¾ cup

3. Butter - 3 tablespoons

4. All-purpose flour - 1 cup

5. Milk - ½ cup

6. Baking powder - 1 teaspoon

7. Vanilla extract - 1 teaspoon

8. Salt - ½ teaspoon

9. White sugar - 1 cup

10. Cornstarch - 1 tablespoon

11. Salt - ¼ teaspoon

12. Boiling water - 1 cup

How to cook deliciously - Old Fashioned Rhubarb Cobbler

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Spread rhubarb into the bottom of a 9x13-inch baking dish.

3. Stage

Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.

4. Stage

Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture layer.

5. Stage

Bake in the preheated oven until cobbler is lightly browned, about 1 hour.