Ingredients for - Old Fashioned Rhubarb Cobbler
1.
Chopped rhubarb, or to taste 3 cups
How to cook deliciously - Old Fashioned Rhubarb Cobbler
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Spread rhubarb into the bottom of a 9x13-inch baking dish.
3 . Stage
Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.
4 . Stage
Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture layer.
5 . Stage
Bake in the preheated oven until cobbler is lightly browned, about 1 hour.
Recipe information
Cooking:
30 min.
Servings per container:
12
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