Ingredients for - Traditional Cranberry Apple Crisp
How to cook deliciously - Traditional Cranberry Apple Crisp
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
2 . Stage
Heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a boil; simmer until the cranberries pop, 8 to 10 minutes, stirring occasionally. Mix in the apples and the rest of the cranberries. Remove from heat, allow to cool for several minutes, then pour into the prepared baking dish.
3 . Stage
In a bowl, mix together the pecans, brown sugar, cinnamon, nutmeg, and oats. Stir in the butter until thoroughly incorporated, then sprinkle the oat topping over the fruit mixture.
4 . Stage
Bake in the preheated oven until the filling is bubbling and the oat topping has begun to brown, about 45 minutes.