Easy Lemon Sheet Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Easy Lemon Sheet Cake

1. Eggs - 4
2. Lemon cake mix - 1 (18.25 ounce) package
3. Lemon pie filling - 1 (22 ounce) can
4. Confectioners' sugar - 2 ½ cups
5. Cream cheese, softened - 1 (8 ounce) package
6. Butter, softened - ½ cup
7. Vanilla extract - 1 ½ teaspoons
8. Lemon, zested - 1

How to cook deliciously - Easy Lemon Sheet Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat eggs in a bowl with an electric mixer until light yellow, about 30 seconds; add lemon cake mix and beat until completely incorporated. Mix lemon pie filling into cake batter mixture until well-blended. Spread batter out into an 11x17-inch rimmed baking sheet.

3. Stage

Bake in the preheated oven until set, about 20 minutes. Cool completely.

4. Stage

Beat confectioners' sugar, cream cheese, and butter together in a bowl until frosting is smooth; add vanilla and stir. Spread frosting over cooled cake and sprinkle lemon zest over the top.