Name: Easy Lemon Sheet Cake
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Eggs - 4; Lemon cake mix - 1 (18.25 ounce) package; Lemon pie filling - 1 (22 ounce) can; Confectioners' sugar - 2 ½ cups; Cream cheese, softened - 1 (8 ounce) package; Butter, softened - ½ cup; Vanilla extract - 1 ½ teaspoons; Lemon, zested - 1

Ingredients for - Easy Lemon Sheet Cake

1. Eggs 4

2. Lemon cake mix 1 (18.25 ounce) package

3. Lemon pie filling 1 (22 ounce) can

4. Confectioners' sugar 2 ½ cups

5. Cream cheese, softened 1 (8 ounce) package

6. Butter, softened ½ cup

7. Vanilla extract 1 ½ teaspoons

8. Lemon, zested 1

How to cook deliciously - Easy Lemon Sheet Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat eggs in a bowl with an electric mixer until light yellow, about 30 seconds; add lemon cake mix and beat until completely incorporated. Mix lemon pie filling into cake batter mixture until well-blended. Spread batter out into an 11x17-inch rimmed baking sheet.

3 . Stage

Bake in the preheated oven until set, about 20 minutes. Cool completely.

4 . Stage

Beat confectioners' sugar, cream cheese, and butter together in a bowl until frosting is smooth; add vanilla and stir. Spread frosting over cooled cake and sprinkle lemon zest over the top.