Instant Pot® Jalapeno-Chicken Popper Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
24
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Source:

Ingredients for - Instant Pot® Jalapeno-Chicken Popper Dip

1. Cream cheese, softened - 8 ounces
2. Jalapeno peppers, seeded and diced - 4
3. Shredded cooked chicken - 1 cup
4. Green onion, chopped - 1
5. Real bacon bits - ½ cup
6. Water - ½ cup
7. Shredded Cheddar cheese - 1 cup
8. Sour cream - ½ cup

How to cook deliciously - Instant Pot® Jalapeno-Chicken Popper Dip

1. Stage

Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Cheddar cheese and sour cream. Stir until cheese is melted.

3. Stage

Transfer dip to a serving dish and garnish with additional jalapenos, bacon bits, and Cheddar cheese if desired.