Ingredients for - Instant Pot® Jalapeno-Chicken Popper Dip
How to cook deliciously - Instant Pot® Jalapeno-Chicken Popper Dip
1 . Stage
Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 minutes for pressure to build.
2 . Stage
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Cheddar cheese and sour cream. Stir until cheese is melted.
3 . Stage
Transfer dip to a serving dish and garnish with additional jalapenos, bacon bits, and Cheddar cheese if desired.
Recipe information
Cooking:
5 min.
Servings per container:
24
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