Crunchy Chicken Casserole with Mayo
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Crunchy Chicken Casserole with Mayo

1. Cooked skinless, boneless chicken breast halves, cubed - 2
2. Mayonnaise - 1 cup
3. Sour cream - 1 cup
4. Condensed cream of chicken soup - 1 (10.5 ounce) can
5. Cooked white rice - 2 cups
6. Slivered almonds - ¼ cup
7. Shredded mozzarella cheese - 2 cups
8. Shredded Cheddar cheese - 2 cups
9. Crushed potato chips - 2 cups

How to cook deliciously - Crunchy Chicken Casserole with Mayo

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix chicken, mayonnaise, sour cream, condensed soup, rice, almonds, and mozzarella cheese in a large casserole dish. Layer with Cheddar cheese and top with potato chips.

3. Stage

Bake in the preheated oven until bubbly and golden brown, about 35 minutes.

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