Recipe information
Ingredients for - Chili Dog Hand Pie
How to cook deliciously - Chili Dog Hand Pie
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Stage
Cut the pie crusts in half. Lay 1 half crust on a cutting board and top with 1/4 of the Cheddar cheese, 1/4 of the chili, 1/4 of the hot dog pieces, and 1/4 of the onion. Firmly fold over the crust and pinch the edges to seal contents inside; transfer to the prepared baking sheet. Repeat with the remaining 3 crusts. Slice the top of each pie with a knife to allow steam to escape.
3. Stage
Bake pies in the preheated oven until golden brown, 15 to 20 minutes. Let cool a bit before serving.
