Speedy Chili Mac and Cheese
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Speedy Chili Mac and Cheese

1. Ground beef - 1 pound
2. Salsa - 1 (16 ounce) jar
3. Kidney beans, rinsed and drained - 1 (15 ounce) can
4. Cooked elbow macaroni - ½ pound
5. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Speedy Chili Mac and Cheese

1. Stage

Brown ground beef in a large skillet over medium-high heat, 5 to 7 minutes. Drain grease. Add salsa and kidney beans to the skillet. Bring to a boil; reduce heat and simmer for 5 minutes. Stir in cooked macaroni and Cheddar cheese. Cook until heated through, about 5 minutes.