Name: Cajun Cabbage with Rice
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Ground beef - 1 pound; Green bell pepper, chopped - 1; Onion, chopped - 1; Garlic, minced - 2 cloves; Diced tomatoes with mild green chilies, undrained - 1 (10 ounce) can; Tomato sauce - 1 (8 ounce) can; Long grain rice, uncooked - ½ cup; Salt - 1 teaspoon; Dried basil - ½ teaspoon; Dried oregano - ½ teaspoon; Ground cayenne pepper - ¼ teaspoon; Ground white pepper - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Cabbage, chopped - 1 small head; Shredded Colby cheese - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cajun Cabbage with Rice

1. Vegetable oil - 1 tablespoon

2. Ground beef - 1 pound

3. Green bell pepper, chopped - 1

4. Onion, chopped - 1

5. Garlic, minced - 2 cloves

6. Diced tomatoes with mild green chilies, undrained - 1 (10 ounce) can

7. Tomato sauce - 1 (8 ounce) can

8. Long grain rice, uncooked - ½ cup

9. Salt - 1 teaspoon

10. Dried basil - ½ teaspoon

11. Dried oregano - ½ teaspoon

12. Ground cayenne pepper - ¼ teaspoon

13. Ground white pepper - ¼ teaspoon

14. Ground black pepper - ¼ teaspoon

15. Cabbage, chopped - 1 small head

16. Shredded Colby cheese - 1 cup

How to cook deliciously - Cajun Cabbage with Rice

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.

3. Stage

Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.

4. Stage

Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.