Name: Cajun Cabbage with Rice
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Ground beef - 1 pound; Green bell pepper, chopped - 1; Onion, chopped - 1; Garlic, minced - 2 cloves; Diced tomatoes with mild green chilies, undrained - 1 (10 ounce) can; Tomato sauce - 1 (8 ounce) can; Long grain rice, uncooked - ½ cup; Salt - 1 teaspoon; Dried basil - ½ teaspoon; Dried oregano - ½ teaspoon; Ground cayenne pepper - ¼ teaspoon; Ground white pepper - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Cabbage, chopped - 1 small head; Shredded Colby cheese - 1 cup

Ingredients for - Cajun Cabbage with Rice

1. Vegetable oil 1 tablespoon

2. Ground beef 1 pound

3. Green bell pepper, chopped 1

4. Onion, chopped 1

5. Garlic, minced 2 cloves

6. Diced tomatoes with mild green chilies, undrained 1 (10 ounce) can

7. Tomato sauce 1 (8 ounce) can

8. Long grain rice, uncooked ½ cup

9. Salt 1 teaspoon

10. Dried basil ½ teaspoon

11. Dried oregano ½ teaspoon

12. Ground cayenne pepper ¼ teaspoon

13. Ground white pepper ¼ teaspoon

14. Ground black pepper ¼ teaspoon

15. Cabbage, chopped 1 small head

16. Shredded Colby cheese 1 cup

How to cook deliciously - Cajun Cabbage with Rice

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.

3 . Stage

Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.

4 . Stage

Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.