Name: Kid Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Coconut oil, or as needed - 2 teaspoons; Raisins - ¼ cup; Warm water - 1 cup; Coconut oil, softened - ¼ cup; Butter, softened - ¼ cup; Brown sugar - ½ cup; Eggs, beaten - 2; Ripe bananas, mashed - 2; Applesauce - 4 ½ ounces; Grated carrot - ⅔ cup; Bread flour - ½ cup; Whole-wheat flour - ½ cup; Ground flax seed - 1 tablespoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kid Muffins

1. Coconut oil, or as needed - 2 teaspoons

2. Raisins - ¼ cup

3. Warm water - 1 cup

4. Coconut oil, softened - ¼ cup

5. Butter, softened - ¼ cup

6. Brown sugar - ½ cup

7. Eggs, beaten - 2

8. Ripe bananas, mashed - 2

9. Applesauce - 4 ½ ounces

10. Grated carrot - ⅔ cup

11. Bread flour - ½ cup

12. Whole-wheat flour - ½ cup

13. Ground flax seed - 1 tablespoon

14. Baking soda - ½ teaspoon

15. Salt - ½ teaspoon

16. Vanilla extract - ½ teaspoon

How to cook deliciously - Kid Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups with 2 teaspoons coconut oil.

2. Stage

Soak raisins in warm water in a small bowl until rehydrated, about 10 minutes; drain. Chop raisins.

3. Stage

Beat 1/4 cup coconut oil, butter, and brown sugar together in a bowl. Add eggs, mashed bananas, applesauce, and grated carrot; beat to incorporate. Gently fold bread flour, whole-wheat flour, flax seed, chopped raisins, baking soda, salt, and vanilla extract into the banana mixture using a rubber spatula; pour into prepared muffin cups.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.