Name: Too Much Chocolate Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Devil's food cake mix - 1 (18.25 ounce) package; Instant chocolate pudding mix - 1 (5.9 ounce) package; Sour cream - 1 cup; Vegetable oil - 1 cup; Warm water - ½ cup; Eggs - 4; Semisweet chocolate chips - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Too Much Chocolate Cake

1. Devil's food cake mix - 1 (18.25 ounce) package

2. Instant chocolate pudding mix - 1 (5.9 ounce) package

3. Sour cream - 1 cup

4. Vegetable oil - 1 cup

5. Warm water - ½ cup

6. Eggs - 4

7. Semisweet chocolate chips - 2 cups

How to cook deliciously - Too Much Chocolate Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.

2. Stage

Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended. Dotdash Meredith Food Studios

3. Stage

Stir in chocolate chips. Dotdash Meredith Food Studios

4. Stage

Pour batter into the prepared Bundt pan. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes. Dotdash Meredith Food Studios

6. Stage

Cool cake thoroughly in the pan for at least 1 1/2 hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired. Dotdash Meredith Food Studios

7. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS