Name: Too Much Chocolate Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Devil's food cake mix - 1 (18.25 ounce) package; Instant chocolate pudding mix - 1 (5.9 ounce) package; Sour cream - 1 cup; Vegetable oil - 1 cup; Warm water - ½ cup; Eggs - 4; Semisweet chocolate chips - 2 cups

Ingredients for - Too Much Chocolate Cake

1. Devil's food cake mix 1 (18.25 ounce) package

2. Instant chocolate pudding mix 1 (5.9 ounce) package

3. Sour cream 1 cup

4. Vegetable oil 1 cup

5. Warm water ½ cup

6. Eggs 4

7. Semisweet chocolate chips 2 cups

How to cook deliciously - Too Much Chocolate Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.

2 . Stage

Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended. Dotdash Meredith Food Studios

3 . Stage

Stir in chocolate chips. Dotdash Meredith Food Studios

4 . Stage

Pour batter into the prepared Bundt pan. Dotdash Meredith Food Studios

5 . Stage

Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes. Dotdash Meredith Food Studios

6 . Stage

Cool cake thoroughly in the pan for at least 1 1/2 hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired. Dotdash Meredith Food Studios

7 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS