Name: Spicy Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Eggs - 12; Dijon mustard - 1 ½ tablespoons; Mayonnaise - 1 ½ tablespoons; Worcestershire sauce - ½ teaspoon; Hot pepper sauce, or to taste - ½ teaspoon; Salt and black pepper - 1 pinch; Ground paprika, for dusting (divided) - ¼ teaspoon; Black olives, drained and cut in half horizontally - 1 (6 ounce) can

Ingredients for - Spicy Deviled Eggs

1. Eggs 12

2. Dijon mustard 1 ½ tablespoons

3. Mayonnaise 1 ½ tablespoons

4. Worcestershire sauce ½ teaspoon

5. Hot pepper sauce, or to taste ½ teaspoon

6. Salt and black pepper 1 pinch

7. Ground paprika, for dusting (divided) ¼ teaspoon

8. Black olives, drained and cut in half horizontally 1 (6 ounce) can

How to cook deliciously - Spicy Deviled Eggs

1 . Stage

Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.

2 . Stage

Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.

3 . Stage

Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.