Roasted Salmon Fillets with Lingonberry Glaze
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Roasted Salmon Fillets with Lingonberry Glaze

1. Salted butter, melted - 2 tablespoons
2. Dijon mustard - 2 tablespoons
3. Salmon fillets - 2 (6 ounce)
4. Salt and ground pepper to taste - 2 (6 ounce)
5. Salted butter - 2 tablespoons
6. Green onions, finely chopped - 2 stalks
7. Lingonberry jam - 2 tablespoons
8. Raspberry vinaigrette - 2 tablespoons
9. Salt and ground pepper to taste - 2 tablespoons

How to cook deliciously - Roasted Salmon Fillets with Lingonberry Glaze

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Mix melted butter and Dijon in a small bowl until well blended.

3. Stage

Place salmon fillets on a baking sheet and brush the tops and sides with Dijon mixture. Sprinkle with salt and pepper.

4. Stage

Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.

5. Stage

While the salmon is baking, melt butter for glaze in a skillet over medium heat. Add green onions and saute until lightly browned, about 5 minutes. Add jam and vinaigrette, then season with salt and pepper. Cook and stir until thickened, about 3 minutes.

6. Stage

Plate the salmon and divide the glaze between the two fillets.