Name: Roasted Salmon Fillets with Lingonberry Glaze
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Salted butter, melted - 2 tablespoons; Dijon mustard - 2 tablespoons; Salmon fillets - 2 (6 ounce); Salt and ground pepper to taste - 2 (6 ounce); Salted butter - 2 tablespoons; Green onions, finely chopped - 2 stalks; Lingonberry jam - 2 tablespoons; Raspberry vinaigrette - 2 tablespoons; Salt and ground pepper to taste - 2 tablespoons

Ingredients for - Roasted Salmon Fillets with Lingonberry Glaze

1. Salted butter, melted 2 tablespoons

2. Dijon mustard 2 tablespoons

3. Salmon fillets 2 (6 ounce)

4. Salt and ground pepper to taste 2 (6 ounce)

5. Salted butter 2 tablespoons

6. Green onions, finely chopped 2 stalks

7. Lingonberry jam 2 tablespoons

8. Raspberry vinaigrette 2 tablespoons

9. Salt and ground pepper to taste 2 tablespoons

How to cook deliciously - Roasted Salmon Fillets with Lingonberry Glaze

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Mix melted butter and Dijon in a small bowl until well blended.

3 . Stage

Place salmon fillets on a baking sheet and brush the tops and sides with Dijon mixture. Sprinkle with salt and pepper.

4 . Stage

Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.

5 . Stage

While the salmon is baking, melt butter for glaze in a skillet over medium heat. Add green onions and saute until lightly browned, about 5 minutes. Add jam and vinaigrette, then season with salt and pepper. Cook and stir until thickened, about 3 minutes.

6 . Stage

Plate the salmon and divide the glaze between the two fillets.