Recipe information
Ingredients for - Roasted Salmon Fillets with Lingonberry Glaze
7. Lingonberry jam - 2 tablespoons
8. Raspberry vinaigrette - 2 tablespoons
How to cook deliciously - Roasted Salmon Fillets with Lingonberry Glaze
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Mix melted butter and Dijon in a small bowl until well blended.
3. Stage
Place salmon fillets on a baking sheet and brush the tops and sides with Dijon mixture. Sprinkle with salt and pepper.
4. Stage
Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.
5. Stage
While the salmon is baking, melt butter for glaze in a skillet over medium heat. Add green onions and saute until lightly browned, about 5 minutes. Add jam and vinaigrette, then season with salt and pepper. Cook and stir until thickened, about 3 minutes.
6. Stage
Plate the salmon and divide the glaze between the two fillets.