Name: Beef Stew with Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Boneless beef chuck roast, cut into 1-inch cubes - 1 pound; Salt and ground black pepper to taste - 1 pinch; Paprika, or more to taste - 1 pinch; All-purpose flour - 2 tablespoons; Olive oil - 2 tablespoons; Salted butter - 1 tablespoon; Onion, cut into chunks - 1 large; Garlic, cut into small pieces - 5 cloves; Whole cardamom seeds - 2; Bay leaf - 1 large; Tomato, cut into chunks - 1 large; Beef stock - 1 cup; Sunflower oil - 1 cup; Potatoes, cut into 1-inch cubes - 2 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beef Stew with Potatoes

1. Boneless beef chuck roast, cut into 1-inch cubes - 1 pound

2. Salt and ground black pepper to taste - 1 pinch

3. Paprika, or more to taste - 1 pinch

4. All-purpose flour - 2 tablespoons

5. Olive oil - 2 tablespoons

6. Salted butter - 1 tablespoon

7. Onion, cut into chunks - 1 large

8. Garlic, cut into small pieces - 5 cloves

9. Whole cardamom seeds - 2

10. Bay leaf - 1 large

11. Tomato, cut into chunks - 1 large

12. Beef stock - 1 cup

13. Sunflower oil - 1 cup

14. Potatoes, cut into 1-inch cubes - 2 large

How to cook deliciously - Beef Stew with Potatoes

1. Stage

Place beef in a bowl and season with salt, pepper, and paprika. Mix in flour to dredge the beef.

2. Stage

Heat olive oil and butter in a large pot over medium-low heat. Add onion and cook, stirring occasionally, until onion has softened and turned translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add cardamom, bay leaf, and beef. Increase heat to medium and cook until meat turns from red to pinkish-brown, 2 to 3 minutes.

3. Stage

Add tomatoes to the pot; stir and cook until soft, about 2 minutes. Add beef stock and cook until beef is no longer pink in the middle, 10 to 15 minutes.

4. Stage

Heat sunflower oil in a deep saucepan over medium heat. Lower potatoes carefully into the hot oil and fry until tender on the inside, 5 to 10 minutes. Transfer to a plate lined with paper towels to drain. Add potatoes to the beef-tomato mixture and cook for 2 more minutes before serving.