Ingredients for - Layered Brownies

1. White sugar 1 ½ cups
2. All-purpose flour ¾ cup
3. Unsweetened cocoa powder ½ cup
4. Salt ½ teaspoon
5. Baking powder ¼ teaspoon
6. Unsalted butter, melted ¾ cup
7. Eggs 3 large
8. Vanilla extract 1 teaspoon
9. Chocolate sandwich cookies (such as Oreo®) ½ (14 ounce) package
10. Speculoos cookies (such as Lotus Biscoff®) ½ (8.8 ounce) package

How to cook deliciously - Layered Brownies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

2 . Stage

Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.

3 . Stage

Whisk butter, eggs, and vanilla together in a separate bowl. Add butter mixture to the flour mixture and mix until well combined.

4 . Stage

Pour 1/3 of the batter into the prepared baking pan and smooth out with a spatula. Add OREO® cookies in an even layer, then spread another 1/3 of the batter over top. Add Biscoff® cookies in an even layer, then spread remaining batter over top. (The Biscoff® layer should be two rows of 5 cookies, plus a row of 2 1/2 cookies turned sideways.)

5 . Stage

Bake in the preheated oven until edges are brown and center is set, 30 to 35 minutes.

6 . Stage

Remove pan from the oven and let brownies cool completely before slicing and serving, about 30 minutes.