Name: Layered Brownies
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: White sugar - 1 ½ cups; All-purpose flour - ¾ cup; Unsweetened cocoa powder - ½ cup; Salt - ½ teaspoon; Baking powder - ¼ teaspoon; Unsalted butter, melted - ¾ cup; Eggs - 3 large; Vanilla extract - 1 teaspoon; Chocolate sandwich cookies (such as Oreo®) - ½ (14 ounce) package; Speculoos cookies (such as Lotus Biscoff®) - ½ (8.8 ounce) package

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Layered Brownies

1. White sugar - 1 ½ cups

2. All-purpose flour - ¾ cup

3. Unsweetened cocoa powder - ½ cup

4. Salt - ½ teaspoon

5. Baking powder - ¼ teaspoon

6. Unsalted butter, melted - ¾ cup

7. Eggs - 3 large

8. Vanilla extract - 1 teaspoon

9. Chocolate sandwich cookies (such as Oreo®) - ½ (14 ounce) package

10. Speculoos cookies (such as Lotus Biscoff®) - ½ (8.8 ounce) package

How to cook deliciously - Layered Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

2. Stage

Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.

3. Stage

Whisk butter, eggs, and vanilla together in a separate bowl. Add butter mixture to the flour mixture and mix until well combined.

4. Stage

Pour 1/3 of the batter into the prepared baking pan and smooth out with a spatula. Add OREO® cookies in an even layer, then spread another 1/3 of the batter over top. Add Biscoff® cookies in an even layer, then spread remaining batter over top. (The Biscoff® layer should be two rows of 5 cookies, plus a row of 2 1/2 cookies turned sideways.)

5. Stage

Bake in the preheated oven until edges are brown and center is set, 30 to 35 minutes.

6. Stage

Remove pan from the oven and let brownies cool completely before slicing and serving, about 30 minutes.