Name: Amish Potato Soup
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: Diced russet potatoes - 3 cups; Water - 1 ½ cups; Grated carrot - ½ cup; Diced onion - ½ cup; Chicken base - 1 tablespoon; Salt to taste - 1 pinch; Milk, divided - 2 cups; Sour cream - 1 cup; All-purpose flour - 2 tablespoons; Cubed fully cooked ham - ½ pound; Processed cheese food (such as Velveeta®), cubed - 1 (8 ounce) package; Dried parsley flakes - 1 tablespoon

Ingredients for - Amish Potato Soup

1. Diced russet potatoes 3 cups

2. Water 1 ½ cups

3. Grated carrot ½ cup

4. Diced onion ½ cup

5. Chicken base 1 tablespoon

6. Salt to taste 1 pinch

7. Milk, divided 2 cups

8. Sour cream 1 cup

9. All-purpose flour 2 tablespoons

10. Cubed fully cooked ham ½ pound

11. Processed cheese food (such as Velveeta®), cubed 1 (8 ounce) package

12. Dried parsley flakes 1 tablespoon

How to cook deliciously - Amish Potato Soup

1 . Stage

Combine potatoes, water, carrot, onion, chicken base, and salt in a 6-quart soup pot over medium heat. Cook until potatoes are tender, about 20 minutes. Stir in 1 cup milk.

2 . Stage

Stir sour cream and flour together in a small bowl until blended; mix in remaining 1 cup milk. Add to the soup along with the ham, reduce heat to low, and cook, stirring occasionally, until soup thickens, 30 to 45 minutes. Stir in cheese cubes and parsley and cook until melted and thick, about 10 more minutes.