Mexican Chip Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Mexican Chip Dip

1. Corn with red and green peppers (such as Green Giant® Mexicorn®), drained - 2 (11 ounce) cans
2. Sour cream - ½ cup
3. Mayonnaise - ½ cup
4. Shredded extra-sharp Cheddar cheese, or to taste - 2 tablespoons
5. Grated onion, or to taste - 1 teaspoon

How to cook deliciously - Mexican Chip Dip

1. Stage

Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.

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