Ingredients for - Mexican Chip Dip
1.
Corn with red and green peppers (such as Green Giant® Mexicorn®), drained 2 (11 ounce) cans
4.
Shredded extra-sharp Cheddar cheese, or to taste 2 tablespoons
5.
Grated onion, or to taste 1 teaspoon
How to cook deliciously - Mexican Chip Dip
1 . Stage
Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.
Recipe information
Cooking:
5 min.
Servings per container:
8
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