Seafood Dip II
Recipe information
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Cooking:
1 hour 5 min.
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Servings per container:
12
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Source:
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Ingredients for - Seafood Dip II

1. Sour cream - 1 ½ cups
2. Mayonnaise - 1 cup
3. Dry vegetable soup mix - 1 tablespoon
4. Imitation crabmeat, diced - 1 cup

How to cook deliciously - Seafood Dip II

1. Stage

In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious!

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