Name: Greek Pizza with Spinach, Feta and Olives
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Mayonnaise - ½ cup; Garlic, minced - 4 cloves; Crumbled feta cheese, divided - 1 cup; Pre-baked Italian pizza crust - 1 (12 inch); Oil-packed sun-dried tomatoes, coarsely chopped - ½ cup; Oil from the sun-dried tomatoes - 1 tablespoon; Pitted Kalamata olives, coarsely chopped - ¼ cup; Dried oregano - 1 teaspoon; Baby spinach leaves - 2 cups; Red onion, halved and thinly sliced - ½ small

Greek Pizza with Spinach, Feta and Olives

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Greek Pizza with Spinach, Feta and Olives

1. Mayonnaise - ½ cup

2. Garlic, minced - 4 cloves

3. Crumbled feta cheese, divided - 1 cup

4. Pre-baked Italian pizza crust - 1 (12 inch)

5. Oil-packed sun-dried tomatoes, coarsely chopped - ½ cup

6. Oil from the sun-dried tomatoes - 1 tablespoon

7. Pitted Kalamata olives, coarsely chopped - ¼ cup

8. Dried oregano - 1 teaspoon

9. Baby spinach leaves - 2 cups

10. Red onion, halved and thinly sliced - ½ small

How to cook deliciously - Greek Pizza with Spinach, Feta and Olives

1. Stage

Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.

2. Stage

Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.