Ingredients for - Greek Pizza with Spinach, Feta and Olives
3.
Crumbled feta cheese, divided 1 cup
4.
Pre-baked Italian pizza crust 1 (12 inch)
5.
Oil-packed sun-dried tomatoes, coarsely chopped ½ cup
6.
Oil from the sun-dried tomatoes 1 tablespoon
7.
Pitted Kalamata olives, coarsely chopped ¼ cup
How to cook deliciously - Greek Pizza with Spinach, Feta and Olives
1 . Stage
Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
2 . Stage
Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Recipe information
Cooking:
30 min.
Servings per container:
6
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