Meatball Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
7
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Source:

Ingredients for - Meatball Soup

1. Water - 2 quarts
2. Small meatballs - 20
3. Tomato sauce - 2 (8 ounce) cans
4. Beef bouillon cube - 2 cubes
5. Dried oregano - ½ teaspoon
6. Dried basil - ½ teaspoon
7. Dried thyme - ¼ teaspoon
8. Salt to taste - ¼ teaspoon
9. Ground black pepper to taste - ¼ teaspoon
10. Celery, sliced - 2 stalks
11. Carrots, sliced - 2
12. Garlic, minced - 1 clove
13. Elbow macaroni - 1 cup

How to cook deliciously - Meatball Soup

1. Stage

Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.

2. Stage

Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.