Recipe information
Ingredients for - Punjabi Aloo Methi
5. Potatoes, chopped, or more to taste - 3 medium
6. Fenugreek leaves - 2 cups
How to cook deliciously - Punjabi Aloo Methi
1. Stage
Heat ghee in a shallow pan over medium heat. Add cumin seeds. When cumin seeds crackle, add turmeric. Add tomato and cook for 5 minutes.
2. Stage
Add potatoes. Reduce heat to medium-low and cook until they soften, about 10 minutes. Add fenugreek leaves and cook until wilted, about 5 more minutes.
3. Stage
Add water, cover, and cook until fenugreek starts smelling fragrant, 5 to 10 minutes. Add salt.
4. Stage
Mix well. Sprinkle with lemon juice and garnish with cilantro.
