Name: Spicy Polynesian Wrap
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Skinless, boneless chicken breast halves - cut into 1 inch strips - 2 pounds; Coconut milk - 1 (14 ounce) can; Uncooked long grain white rice - 1 cup; Water - 2 cups; All-purpose flour - 1 ½ cups; Curry powder - 1 ½ tablespoons; Garlic salt - 1 tablespoon; Vegetable oil - ¾ cup; Limes - 2; Flour tortillas - 10 (10 inch); Shredded coconut - ½ cup; Chopped green onions - ½ cup

Ingredients for - Spicy Polynesian Wrap

1. Skinless, boneless chicken breast halves - cut into 1 inch strips 2 pounds

2. Coconut milk 1 (14 ounce) can

3. Uncooked long grain white rice 1 cup

4. Water 2 cups

5. All-purpose flour 1 ½ cups

6. Curry powder 1 ½ tablespoons

7. Garlic salt 1 tablespoon

8. Vegetable oil ¾ cup

9. Limes 2

10. Flour tortillas 10 (10 inch)

11. Shredded coconut ½ cup

12. Chopped green onions ½ cup

How to cook deliciously - Spicy Polynesian Wrap

1 . Stage

Place the chicken and coconut milk in a bowl, and marinate in the refrigerator 1 hour.

2 . Stage

In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.

3 . Stage

In a small bowl, mix the flour, curry powder, and garlic salt. Drain the chicken, and discard marinade. Dredge chicken in the flour mixture to coat.

4 . Stage

Heat the oil in a skillet over medium heat, and cook the coated chicken strips 5 minutes per side, or until golden brown and juices run clear. Squeeze lime juice over chicken, and discard limes.

5 . Stage

On each tortilla, place equal amounts of rice, chicken, coconut, and green onions. Wrap burrito style.