Recipe information
Ingredients for - Spicy Polynesian Wrap
How to cook deliciously - Spicy Polynesian Wrap
1. Stage
Place the chicken and coconut milk in a bowl, and marinate in the refrigerator 1 hour.
2. Stage
In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.
3. Stage
In a small bowl, mix the flour, curry powder, and garlic salt. Drain the chicken, and discard marinade. Dredge chicken in the flour mixture to coat.
4. Stage
Heat the oil in a skillet over medium heat, and cook the coated chicken strips 5 minutes per side, or until golden brown and juices run clear. Squeeze lime juice over chicken, and discard limes.
5. Stage
On each tortilla, place equal amounts of rice, chicken, coconut, and green onions. Wrap burrito style.
