Black Bean Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Black Bean Pie

1. Black beans, drained - 2 (15 ounce) cans
2. Diced green chilies, drained - 1 (4 ounce) can
3. Peeled and diced tomatoes, drained - 1 (14.5 ounce) can
4. Onion, chopped - 1
5. Garlic, crushed - 3 cloves
6. Unbaked pie crusts - 2 (9 inch)
7. Cheddar Cheese - 1 (16 ounce) package
8. Flour tortillas - 10 (6 inch)

How to cook deliciously - Black Bean Pie

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. Line 9 inch pie pan with one pie crust. Pour 1/4 of the bean mixture into crust and spread evenly. Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas, then cover with second pie crust. Flute edges and make slits in top.

3. Stage

Bake in preheated oven for 45 minutes, or until crust is golden.