Name: Black Bean Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Black beans, drained - 2 (15 ounce) cans; Diced green chilies, drained - 1 (4 ounce) can; Peeled and diced tomatoes, drained - 1 (14.5 ounce) can; Onion, chopped - 1; Garlic, crushed - 3 cloves; Unbaked pie crusts - 2 (9 inch); Cheddar Cheese - 1 (16 ounce) package; Flour tortillas - 10 (6 inch)

Ingredients for - Black Bean Pie

1. Black beans, drained 2 (15 ounce) cans

2. Diced green chilies, drained 1 (4 ounce) can

3. Peeled and diced tomatoes, drained 1 (14.5 ounce) can

4. Onion, chopped 1

5. Garlic, crushed 3 cloves

6. Unbaked pie crusts 2 (9 inch)

7. Cheddar Cheese 1 (16 ounce) package

8. Flour tortillas 10 (6 inch)

How to cook deliciously - Black Bean Pie

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

In a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. Line 9 inch pie pan with one pie crust. Pour 1/4 of the bean mixture into crust and spread evenly. Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas, then cover with second pie crust. Flute edges and make slits in top.

3 . Stage

Bake in preheated oven for 45 minutes, or until crust is golden.