Recipe information
Ingredients for - Black-Eyed Pea Gumbo
7. Black-eyed peas with liquid - 4 (15 ounce) cans
How to cook deliciously - Black-Eyed Pea Gumbo
1. Stage
Heat olive oil in a large saucepan over medium heat. Add onion, pepper, and celery; cook until tender.
2. Stage
Pour in chicken broth; stir in rice, black-eyed peas with liquid, diced tomatoes with green chiles, diced tomatoes, and garlic. Bring to a boil, reduce heat to low, and simmer for 45 minutes, or until rice is tender. Add water if gumbo is too thick.
