Name: Sesame Chicken and Soba Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Dried soba noodles - 1 (8 ounce) package; Soy sauce - 3 tablespoons; Brown sugar - 3 tablespoons; Boneless, skinless chicken breasts, cubed - 1 pound; Sesame seeds - 2 tablespoons; Olive oil - ½ cup; Rice vinegar - 3 tablespoons; Finely grated ginger - 1 tablespoon; Mixed salad greens - 1 (7 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sesame Chicken and Soba Noodles

1. Dried soba noodles - 1 (8 ounce) package

2. Soy sauce - 3 tablespoons

3. Brown sugar - 3 tablespoons

4. Boneless, skinless chicken breasts, cubed - 1 pound

5. Sesame seeds - 2 tablespoons

6. Olive oil - ½ cup

7. Rice vinegar - 3 tablespoons

8. Finely grated ginger - 1 tablespoon

9. Mixed salad greens - 1 (7 ounce) package

How to cook deliciously - Sesame Chicken and Soba Noodles

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into the water and return to a boil. Cook uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and rinse under cold water.

2. Stage

Heat soy sauce and brown sugar in a large skillet over medium heat. Add chicken; stir and cook until cubes are no longer pink in the center and juices run clear, 5 to 7 minutes. Transfer to a bowl; sprinkle with sesame seeds, toss to coat.

3. Stage

Whisk olive oil, vinegar, and ginger together in a bowl until vinaigrette is combined. Divide greens among 4 plates; top with soba noodles and chicken. Serve with vinaigrette.