Name: BBQ Oatmeal Meatloaf
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Ground beef - 2 pounds; Mild sage-flavored breakfast sausage - ¾ pound; Onion, chopped - 1; Carrots, shredded - 2; Dry onion soup mix - 5 tablespoons; Brown sugar - 2 tablespoons; Eggs - 3; Barbeque sauce - 1 ½ cups; Rolled oats, or more if desired - 1 cup; Bacon, divided - 6 slices

Ingredients for - BBQ Oatmeal Meatloaf

1. Ground beef 2 pounds

2. Mild sage-flavored breakfast sausage ¾ pound

3. Onion, chopped 1

4. Carrots, shredded 2

5. Dry onion soup mix 5 tablespoons

6. Brown sugar 2 tablespoons

7. Eggs 3

8. Barbeque sauce 1 ½ cups

9. Rolled oats, or more if desired 1 cup

10. Bacon, divided 6 slices

How to cook deliciously - BBQ Oatmeal Meatloaf

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Mix the ground beef, sausage, onion, carrots, onion soup mix, brown sugar, eggs, and barbeque sauce together in a large mixing bowl until thoroughly combined. Stir in enough oats to make the mixture hold together -- you can use up to 2 cups of oats. Divide the mixture in half, and spoon into 2 9x5-inch loaf pans. Place 3 strips of bacon the long way onto each loaf.

3 . Stage

Bake in the preheated oven until the meatloaf is no longer pink in the middle and the juices run clear, about 1 hour.