Ingredients for - Grandpop Joe's Challah Bread Stuffing
3.
Turkey liver, chopped 1
4.
Challah bread, cut into 1-inch cubes 1 (1 pound) loaf
How to cook deliciously - Grandpop Joe's Challah Bread Stuffing
1 . Stage
Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.
2 . Stage
Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.
Recipe information
Cooking:
15 min.
Servings per container:
8
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