Ingredients for - Slow Cooker Lasagna

1. Lean ground beef 1 pound
2. Onion, chopped 1 medium
3. Minced garlic 2 teaspoons
4. Tomato sauce 1 (29 ounce) can
5. Tomato paste 1 (6 ounce) can
6. Salt 1 ½ teaspoons
7. Dried oregano 1 teaspoon
8. Shredded mozzarella cheese 16 ounces
9. Cottage cheese 12 ounces
10. Grated Parmesan cheese ½ cup
11. Lasagna noodles 1 (12 ounce) package

How to cook deliciously - Slow Cooker Lasagna

1 . Stage

Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned. Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.

2 . Stage

Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.

3 . Stage

Spoon a layer of the meat mixture onto the bottom of a slow cooker. Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed. Top noodles with a portion of cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.

4 . Stage

Cover and cook on Low for 4 to 6 hours.