Slow Cooker Lasagna
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Slow Cooker Lasagna

1. Lean ground beef - 1 pound
2. Onion, chopped - 1 medium
3. Minced garlic - 2 teaspoons
4. Tomato sauce - 1 (29 ounce) can
5. Tomato paste - 1 (6 ounce) can
6. Salt - 1 ½ teaspoons
7. Dried oregano - 1 teaspoon
8. Shredded mozzarella cheese - 16 ounces
9. Cottage cheese - 12 ounces
10. Grated Parmesan cheese - ½ cup
11. Lasagna noodles - 1 (12 ounce) package

How to cook deliciously - Slow Cooker Lasagna

1. Stage

Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned. Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.

2. Stage

Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.

3. Stage

Spoon a layer of the meat mixture onto the bottom of a slow cooker. Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed. Top noodles with a portion of cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.

4. Stage

Cover and cook on Low for 4 to 6 hours.