Name: Instant Pot Sausage and Beans
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Onions, diced - 2 medium; Olive oil - 1 tablespoon; Navy beans, drained - 4 (15 ounce) cans; Sliced smoked sausage - 2 pounds; Ketchup - 1 cup; Apple juice - 1 cup; Real bacon bits - 1 (2.5 ounce) package; Brown sugar - 2 tablespoons; Cider vinegar - 2 tablespoons; Dijon mustard - 1 tablespoon; Garlic, minced - 2 cloves; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Shredded Cheddar cheese, or to taste - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Sausage and Beans

1. Onions, diced - 2 medium

2. Olive oil - 1 tablespoon

3. Navy beans, drained - 4 (15 ounce) cans

4. Sliced smoked sausage - 2 pounds

5. Ketchup - 1 cup

6. Apple juice - 1 cup

7. Real bacon bits - 1 (2.5 ounce) package

8. Brown sugar - 2 tablespoons

9. Cider vinegar - 2 tablespoons

10. Dijon mustard - 1 tablespoon

11. Garlic, minced - 2 cloves

12. Salt - 1 teaspoon

13. Ground black pepper - 1 teaspoon

14. Shredded Cheddar cheese, or to taste - ¼ cup

How to cook deliciously - Instant Pot Sausage and Beans

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot), add oil, and select Saute function. Add onion and saute until soft, 5 to 7 minutes.

2. Stage

Add navy beans, sausage, ketchup, apple juice, bacon bits, brown sugar, cider vinegar, mustard, garlic, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4. Stage

Serve topped with Cheddar cheese.