Roasted Pork Shoulder
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Roasted Pork Shoulder

1. Garlic, minced - 7 large cloves
2. Olive oil - 3 tablespoons
3. Paprika - 2 tablespoons
4. Dried oregano - 2 tablespoons
5. Kosher salt - 1 ½ tablespoons
6. Ground black pepper - 1 ½ teaspoons
7. Boneless pork shoulder - 1 (4.5 pound)

How to cook deliciously - Roasted Pork Shoulder

1. Stage

Preheat oven to 325 degrees F (165 degrees C) with a rack in the middle of the oven. Line a large rimmed baking sheet with heavy-duty aluminum foil and a rack.

2. Stage

Stir together garlic, olive oil, paprika, oregano, salt, and pepper in a small bowl. Rub pork thoroughly with garlic mixture. Place fat-side up on rack on the prepared baking sheet. Let pork stand at room temperature for 30 minutes.

3. Stage

Bake, uncovered, in the preheated oven until a thermometer inserted into the thickest portion registers between 195 to 205 degrees F (90 to 96 degrees C), about 4 1/2 hours.

4. Stage

Let stand 20 minutes before shredding.

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