Ingredients for - Baked Cornflake Chicken

1. Milk ½ cup
2. Egg 1
3. All-purpose flour 1 tablespoon
4. Garlic powder ¼ teaspoon
5. Salt ¼ teaspoon
6. Ground black pepper ¼ teaspoon
7. Bone-in, skin-on chicken breast halves 5
8. Crushed cornflakes cereal 2 cups

How to cook deliciously - Baked Cornflake Chicken

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.

3 . Stage

Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.

4 . Stage

Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).