Recipe information
Ingredients for - Baked Cornflake Chicken
How to cook deliciously - Baked Cornflake Chicken
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
3. Stage
Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
4. Stage
Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
