Ingredients for - Puff samsa with meat
How to cook deliciously - Puff samsa with meat
1 . Stage
For the filling, pass the meat and onions through a meat grinder. Fry the minced meat in a pan.
2 . Stage
Knead the dough without oil and let stand for 20 minutes. Then divide into 3 parts. Roll one part thinly and pour over melted butter, then roll the dough roll. Cut the roll into 2 parts.
3 . Stage
We begin to roll each roll of dough roll. Having rolled up, we cut off a little. We perform the indicated action from the 1st strip to the end and with the 2nd strip. We cut each roll into 2 parts. It turns out a kind of columns that must be flattened carefully to make flat cakes.
4 . Stage
Pellets roll around.
5 . Stage
Put the filling and dazzle the edges so that when cooking samsa does not break up.
6 . Stage
Fry puff samsa with meat in vegetable oil on both sides until golden brown for about 5-10 minutes.
7 . Stage
Puff samsa with meat ready to serve warm.
8 . Stage
Bon Appetit!!!