Ingredients for - Puff samsa with meat
How to cook deliciously - Puff samsa with meat
1. Stage
For the filling, pass the meat and onions through a meat grinder. Fry the minced meat in a pan.
2. Stage
Knead the dough without oil and let stand for 20 minutes. Then divide into 3 parts. Roll one part thinly and pour over melted butter, then roll the dough roll. Cut the roll into 2 parts.
3. Stage
We begin to roll each roll of dough roll. Having rolled up, we cut off a little. We perform the indicated action from the 1st strip to the end and with the 2nd strip. We cut each roll into 2 parts. It turns out a kind of columns that must be flattened carefully to make flat cakes.
4. Stage
Pellets roll around.
5. Stage
Put the filling and dazzle the edges so that when cooking samsa does not break up.
6. Stage
Fry puff samsa with meat in vegetable oil on both sides until golden brown for about 5-10 minutes.
7. Stage
Puff samsa with meat ready to serve warm.
8. Stage
Bon Appetit!!!
