Ingredients for - Slow-Cooker Beef and Potato Stew
6.
Yellow sweet corn 1 (15.25 ounce) can
7.
Red potatoes, peeled and cut into cubes 10 small
How to cook deliciously - Slow-Cooker Beef and Potato Stew
1 . Stage
Crumble ground beef into a skillet over medium heat; season with garlic salt and cayenne pepper. Cook and stir the ground beef until completely browned, breaking into small pieces as you stir, 5 to 7 minutes. Drain as much grease from the beef as possible.
2 . Stage
Combine water, beef broth, corn, potatoes, sliced jalapeno peppers, onion, onion powder, and black pepper in a slow cooker; add drained ground beef. Cook on High until potatoes are tender, stirring occasionally, 3 1/2 to 4 hours.
Recipe information
Cooking:
20 min.
Servings per container:
4
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