Name: Slow-Cooker Beef and Potato Stew
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Garlic salt, or to taste - 1 pinch; Cayenne pepper, or to taste (Optional) - 1 pinch; Water - 2 ½ cups; Low-sodium beef broth - 1 (14.25 ounce) can; Yellow sweet corn - 1 (15.25 ounce) can; Red potatoes, peeled and cut into cubes - 10 small; Fresh jalapeno peppers, sliced into rings - 6; White onion, chopped - 1 small; Onion powder, or to taste - 1 pinch; Ground black pepper to taste - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Beef and Potato Stew

1. Lean ground beef - 1 pound

2. Garlic salt, or to taste - 1 pinch

3. Cayenne pepper, or to taste (Optional) - 1 pinch

4. Water - 2 ½ cups

5. Low-sodium beef broth - 1 (14.25 ounce) can

6. Yellow sweet corn - 1 (15.25 ounce) can

7. Red potatoes, peeled and cut into cubes - 10 small

8. Fresh jalapeno peppers, sliced into rings - 6

9. White onion, chopped - 1 small

10. Onion powder, or to taste - 1 pinch

11. Ground black pepper to taste - 1 pinch

How to cook deliciously - Slow-Cooker Beef and Potato Stew

1. Stage

Crumble ground beef into a skillet over medium heat; season with garlic salt and cayenne pepper. Cook and stir the ground beef until completely browned, breaking into small pieces as you stir, 5 to 7 minutes. Drain as much grease from the beef as possible.

2. Stage

Combine water, beef broth, corn, potatoes, sliced jalapeno peppers, onion, onion powder, and black pepper in a slow cooker; add drained ground beef. Cook on High until potatoes are tender, stirring occasionally, 3 1/2 to 4 hours.