Recipe information
Ingredients for - White Stock
How to cook deliciously - White Stock
1. Stage
Cut veal from bone.
2. Stage
Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.
3. Stage
Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired.
