Ingredients for - White Stock
1.
Chicken 3 pounds
2.
Veal knuckle 1
5.
Turnip 1
How to cook deliciously - White Stock
1 . Stage
Cut veal from bone.
2 . Stage
Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.
3 . Stage
Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired.
Recipe information
Cooking:
30 min.
Servings per container:
12
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