Name: Marshmallow Squares
Prep time: 45 min
Cook time: 45 min
Yield: 36
Ingredients: All-purpose flour - 1 ½ cups; Packed brown sugar - ⅓ cup; Butter - ¾ cup; Cold water - ¾ cup; Unflavored gelatin - 1 (1 ounce) package; White sugar - ¾ cup; Salt - ⅛ teaspoon; Confectioners' sugar - ¾ cup; Baking powder - ¾ teaspoon; Vanilla extract - ½ teaspoon; Almond extract - ½ teaspoon; Food coloring - 1 dash

Ingredients for - Marshmallow Squares

1. All-purpose flour 1 ½ cups

2. Packed brown sugar ⅓ cup

3. Butter ¾ cup

4. Cold water ¾ cup

5. Unflavored gelatin 1 (1 ounce) package

6. White sugar ¾ cup

7. Salt ⅛ teaspoon

8. Confectioners' sugar ¾ cup

9. Baking powder ¾ teaspoon

10. Vanilla extract ½ teaspoon

11. Almond extract ½ teaspoon

12. Food coloring 1 dash

How to cook deliciously - Marshmallow Squares

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together the flour, brown sugar and butter until crumbly and well blended. Press the mixture into the bottom of an ungreased 9x9 inch baking pan.

2 . Stage

Bake for 20 minutes in the preheated oven, until firm and golden. Set aside to cool.

3 . Stage

Pour cold water into a medium saucepan and sprinkle the gelatin over it. Let stand 5 minutes. Stir in the white sugar and salt. Cook over medium heat, stirring to dissolve sugar and gelatin. When the mixture is clear, remove from heat and stir in the confectioners' sugar. Set aside until cool.

4 . Stage

When the mixture has cooled to luke warm, stir in the baking powder, vanilla and almond extracts and any color of food coloring. Beat at high speed with an electric mixer until the mixture can hold a peak. Pour over the shortbread base and cool until the gloss disappears. Cut into 36 squares and enjoy!