Ingredients for - Mom's Buttermilk Cornbread
How to cook deliciously - Mom's Buttermilk Cornbread
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C).
2 . Stage
Oil an 8-inch cast iron skillet. Heat in the preheated oven for 3 to 4 minutes.
3 . Stage
Whisk cornmeal, buttermilk, egg, oil, salt, baking powder, and baking soda together in a mixing bowl. Pour batter into the hot skillet.
4 . Stage
Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer cornbread to a serving plate.
Recipe information
Cooking:
10 min.
Servings per container:
6
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