Recipe information
Ingredients for - Mom's Buttermilk Cornbread
How to cook deliciously - Mom's Buttermilk Cornbread
1. Stage
Preheat the oven to 425 degrees F (220 degrees C).
2. Stage
Oil an 8-inch cast iron skillet. Heat in the preheated oven for 3 to 4 minutes.
3. Stage
Whisk cornmeal, buttermilk, egg, oil, salt, baking powder, and baking soda together in a mixing bowl. Pour batter into the hot skillet.
4. Stage
Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer cornbread to a serving plate.
