Name: Pumpkin Banana Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: All-purpose flour - ½ cup; Whole wheat flour - ½ cup; White sugar - 2 tablespoons; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Milk - ¾ cup; Pumpkin Puree - ¼ cup; Mashed banana - 1; Vegetable oil - 2 tablespoons; Egg - 1 large

Ingredients for - Pumpkin Banana Pancakes

1. All-purpose flour ½ cup

2. Whole wheat flour ½ cup

3. White sugar 2 tablespoons

4. Baking powder 2 teaspoons

5. Salt ½ teaspoon

6. Ground cinnamon ½ teaspoon

7. Milk ¾ cup

8. Pumpkin Puree ¼ cup

9. Mashed banana 1

10. Vegetable oil 2 tablespoons

11. Egg 1 large

How to cook deliciously - Pumpkin Banana Pancakes

1 . Stage

Sift all-purpose flour, whole wheat flour, sugar, baking powder, salt, and cinnamon together in a bowl. Set aside.

2 . Stage

Mix milk, pumpkin, banana, oil, and egg together in another bowl; add flour mixture. Mix just to moisten.

3 . Stage

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.