Pumpkin Banana Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Pumpkin Banana Pancakes

1. All-purpose flour - ½ cup
2. Whole wheat flour - ½ cup
3. White sugar - 2 tablespoons
4. Baking powder - 2 teaspoons
5. Salt - ½ teaspoon
6. Ground cinnamon - ½ teaspoon
7. Milk - ¾ cup
8. Pumpkin Puree - ¼ cup
9. Mashed banana - 1
10. Vegetable oil - 2 tablespoons
11. Egg - 1 large

How to cook deliciously - Pumpkin Banana Pancakes

1. Stage

Sift all-purpose flour, whole wheat flour, sugar, baking powder, salt, and cinnamon together in a bowl. Set aside.

2. Stage

Mix milk, pumpkin, banana, oil, and egg together in another bowl; add flour mixture. Mix just to moisten.

3. Stage

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.