Instant Pot Meatloaf
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Instant Pot Meatloaf

1. Ground beef - 2 pounds
2. Dry bread crumbs - 1 cup
3. Diced onion - ½ cup
4. Apple - peeled, cored, and diced - ½
5. Egg - 1
6. Garlic powder - 2 teaspoons
7. Salt - ½ teaspoon
8. Ground black pepper - ½ teaspoon
9. Ketchup - ⅓ cup
10. Prepared yellow mustard - 2 tablespoons
11. Brown sugar - 2 tablespoons

How to cook deliciously - Instant Pot Meatloaf

1. Stage

Make the meatloaf: Mix beef, bread crumbs, onion, apple, egg, garlic powder, salt, and pepper in a large bowl until evenly blended. Dotdash Meredith Food Studios

2. Stage

Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf, creating a makeshift loaf pan. Dotdash Meredith Food Studios

3. Stage

Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot) and place the steam rack inside with the handles up. Place the meatloaf on top of the rack. Close and lock the lid; seal the vent. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build. Dotdash Meredith Food Studios

4. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

5. Stage

Release cooker pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer meatloaf, still on the rack, to a baking sheet. Broil meatloaf in the oven until browned, about 5 minutes. Dotdash Meredith Food Studios

6. Stage

Meanwhile, make the topping: Combine ketchup, mustard, and brown sugar in a small bowl. Dotdash Meredith Food Studios

7. Stage

Brush over meatloaf and broil again until caramelized, 1 to 2 minutes. Dotdash Meredith Food Studios