Recipe information
Ingredients for - Bourbon-Butternut Breakfast Hash
2. Green bell pepper, cut into 1-inch cubes - 1 large
3. Yellow onion, cut into 1-inch pieces - 1 medium
4. Brown sugar bourbon (such as BSB®) - 6 tablespoons
7. Spanish smoked paprika - 2 teaspoons
How to cook deliciously - Bourbon-Butternut Breakfast Hash
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Combine butternut squash, green pepper, onion, bourbon, olive oil, garlic, paprika, onion powder, and salt in a large bowl. Toss until well combined and arrange on a baking sheet.
3. Stage
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
4. Stage
Meanwhile, break 6 eggs into a large nonstick skillet and cook over medium heat until the whites have set, 3 to 4 minutes. Serve up hash with a fried egg on top of each portion.