Name: Instant Pot® Guinness® Corned Beef
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Water - 2 cups; Dark beer (such as Guinness®) - 1 (12 fluid ounce) can or bottle; Garlic, minced - 4 cloves; Corned beef brisket with spice packet - 1 (3 pound); Brown sugar - 1 cup; Baby red potatoes, quartered - 10 medium; Carrots, peeled and cut into matchstick pieces - 4 large; Onion, peeled and cut into bite-sized pieces - 1 medium; Cabbage, coarsely chopped - ½ head

Ingredients for - Instant Pot® Guinness® Corned Beef

1. Water 2 cups

2. Dark beer (such as Guinness®) 1 (12 fluid ounce) can or bottle

3. Garlic, minced 4 cloves

4. Corned beef brisket with spice packet 1 (3 pound)

5. Brown sugar 1 cup

6. Baby red potatoes, quartered 10 medium

7. Carrots, peeled and cut into matchstick pieces 4 large

8. Onion, peeled and cut into bite-sized pieces 1 medium

9. Cabbage, coarsely chopped ½ head

How to cook deliciously - Instant Pot® Guinness® Corned Beef

1 . Stage

Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside.

2 . Stage

Rub all sides of brisket with brown sugar. Place on the trivet and sprinkle spice packet on top. Close and lock the lid.

3 . Stage

Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet.

5 . Stage

Cover brisket with aluminum foil; let rest for 15 minutes.

6 . Stage

Meanwhile, remove the trivet from the pot. Place potatoes, carrots, onion, and cabbage in the bottom of the pressure cooker. Close and lock the lid.

7 . Stage

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

8 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve vegetables with rested brisket.