Name: Instant Pot® Guinness® Corned Beef
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Water - 2 cups; Dark beer (such as Guinness®) - 1 (12 fluid ounce) can or bottle; Garlic, minced - 4 cloves; Corned beef brisket with spice packet - 1 (3 pound); Brown sugar - 1 cup; Baby red potatoes, quartered - 10 medium; Carrots, peeled and cut into matchstick pieces - 4 large; Onion, peeled and cut into bite-sized pieces - 1 medium; Cabbage, coarsely chopped - ½ head

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Guinness® Corned Beef

1. Water - 2 cups

2. Dark beer (such as Guinness®) - 1 (12 fluid ounce) can or bottle

3. Garlic, minced - 4 cloves

4. Corned beef brisket with spice packet - 1 (3 pound)

5. Brown sugar - 1 cup

6. Baby red potatoes, quartered - 10 medium

7. Carrots, peeled and cut into matchstick pieces - 4 large

8. Onion, peeled and cut into bite-sized pieces - 1 medium

9. Cabbage, coarsely chopped - ½ head

How to cook deliciously - Instant Pot® Guinness® Corned Beef

1. Stage

Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside.

2. Stage

Rub all sides of brisket with brown sugar. Place on the trivet and sprinkle spice packet on top. Close and lock the lid.

3. Stage

Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet.

5. Stage

Cover brisket with aluminum foil; let rest for 15 minutes.

6. Stage

Meanwhile, remove the trivet from the pot. Place potatoes, carrots, onion, and cabbage in the bottom of the pressure cooker. Close and lock the lid.

7. Stage

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

8. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve vegetables with rested brisket.