Name: Barbecue Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Pork spareribs - 4 pounds; Brown sugar - 1 cup; Chile sauce - ½ cup; Ketchup - ¼ cup; Soy sauce - ¼ cup; Worcestershire sauce - ¼ cup; Rum - ¼ cup; Garlic, crushed - 2 cloves; Dry mustard - 1 teaspoon; Ground black pepper - 1 dash; Cooking spray - 1 dash

Ingredients for - Barbecue Ribs

1. Pork spareribs 4 pounds

2. Brown sugar 1 cup

3. Chile sauce ½ cup

4. Ketchup ¼ cup

5. Soy sauce ¼ cup

6. Worcestershire sauce ¼ cup

7. Rum ¼ cup

8. Garlic, crushed 2 cloves

9. Dry mustard 1 teaspoon

10. Ground black pepper 1 dash

11. Cooking spray 1 dash

How to cook deliciously - Barbecue Ribs

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cut spareribs into serving size portions; wrap in double thickness of foil. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3 . Stage

Bake in the preheated oven for 1 1/2 hours. Unwrap and drain drippings. (I usually freeze drippings to use later in soups.) Place ribs in a large roasting pan. Dotdash Meredith Food Studios

4 . Stage

Mix together brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight. Dotdash Meredith Food Studios

5 . Stage

Preheat the grill to medium heat. Position grate 4 inches above heat source; grease the grate with cooking spray.

6 . Stage

Cook ribs on the preheated grill for 30 minutes, basting with marinade. Dotdash Meredith Food Studios