Name: Air Fryer Donut Holes With Lemon Glaze
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ¼ cups; White sugar - 2 tablespoons; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Cold unsalted butter, cut into small pieces - 4 tablespoons; Whole milk, or more as needed - ¼ cup; Vanilla extract - 1 ½ teaspoons; Cooking spray - 1 ½ teaspoons; Confectioners' sugar - 5 tablespoons; Fresh lemon juice - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Donut Holes With Lemon Glaze

1. All-purpose flour - 1 ¼ cups

2. White sugar - 2 tablespoons

3. Baking powder - 1 teaspoon

4. Salt - ¼ teaspoon

5. Cold unsalted butter, cut into small pieces - 4 tablespoons

6. Whole milk, or more as needed - ¼ cup

7. Vanilla extract - 1 ½ teaspoons

8. Cooking spray - 1 ½ teaspoons

9. Confectioners' sugar - 5 tablespoons

10. Fresh lemon juice - 1 tablespoon

How to cook deliciously - Air Fryer Donut Holes With Lemon Glaze

1. Stage

Combine flour, sugar, baking powder, and salt in a bowl. Add butter and use a fork or pastry cutter to work butter into the flour mixture until it resembles coarse cornmeal.

2. Stage

Pour in milk and vanilla and combine until liquid is evenly distributed. Add additional milk, 1 tablespoon at a time, if dough does not come together. Knead dough for 1 to 2 minutes.

3. Stage

Preheat an air fryer to 320 degrees F (160 degrees C). Lightly spray the basket with cooking spray.

4. Stage

Divide dough into 12 equal portions and set 6 portions into the basket without touching. Lightly spray with cooking spray.

5. Stage

Air fry for 5 minutes, lightly spray again, then fry for an additional 2 minutes. Transfer donut holes to a wire rack and repeat with remaining 6 portions.

6. Stage

Stir confectioners' sugar and lemon juice together in a very small bowl until well mixed. Drizzle lemon glaze over the donut holes and serve warm.