Name: Air Fryer Donut Holes With Lemon Glaze
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ¼ cups; White sugar - 2 tablespoons; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Cold unsalted butter, cut into small pieces - 4 tablespoons; Whole milk, or more as needed - ¼ cup; Vanilla extract - 1 ½ teaspoons; Cooking spray - 1 ½ teaspoons; Confectioners' sugar - 5 tablespoons; Fresh lemon juice - 1 tablespoon

Ingredients for - Air Fryer Donut Holes With Lemon Glaze

1. All-purpose flour 1 ¼ cups

2. White sugar 2 tablespoons

3. Baking powder 1 teaspoon

4. Salt ¼ teaspoon

5. Cold unsalted butter, cut into small pieces 4 tablespoons

6. Whole milk, or more as needed ¼ cup

7. Vanilla extract 1 ½ teaspoons

8. Cooking spray 1 ½ teaspoons

9. Confectioners' sugar 5 tablespoons

10. Fresh lemon juice 1 tablespoon

How to cook deliciously - Air Fryer Donut Holes With Lemon Glaze

1 . Stage

Combine flour, sugar, baking powder, and salt in a bowl. Add butter and use a fork or pastry cutter to work butter into the flour mixture until it resembles coarse cornmeal.

2 . Stage

Pour in milk and vanilla and combine until liquid is evenly distributed. Add additional milk, 1 tablespoon at a time, if dough does not come together. Knead dough for 1 to 2 minutes.

3 . Stage

Preheat an air fryer to 320 degrees F (160 degrees C). Lightly spray the basket with cooking spray.

4 . Stage

Divide dough into 12 equal portions and set 6 portions into the basket without touching. Lightly spray with cooking spray.

5 . Stage

Air fry for 5 minutes, lightly spray again, then fry for an additional 2 minutes. Transfer donut holes to a wire rack and repeat with remaining 6 portions.

6 . Stage

Stir confectioners' sugar and lemon juice together in a very small bowl until well mixed. Drizzle lemon glaze over the donut holes and serve warm.