Recipe information
Ingredients for - Easy Hollandaise Sauce
How to cook deliciously - Easy Hollandaise Sauce
1. Stage
Melt butter in a small saucepan over medium heat until bubbly; do not let brown.
2. Stage
Combine egg yolks, water, lemon juice, salt, and cayenne in a blender; blend until frothy. With blender running, pour in hot butter in a very thin stream and blend until sauce is thick and emulsified. Promptly pour sauce into a serving bowl.
